Shrimp and crab meat spring roll

Served with soy herb dipping sauce

10

Marinated seared tuna salad

Served with sesame soy mustard dressing

12

Shrimp sate

shrimp crust cake on a skewer, with chili plum sauce and cucumber

10

Steamed Vietnamese rice ravioli

Served with wild mushrooms, leek, jicama, bean sprouts and crispy shallots, chili plum sauce and cucumber

8

Golden curry puff

Filled with ground chicken curry, herbs and cucumber relish

10

Steamed Mussels

Served with lemongrass broth and Thai basil

12

Escargot

Baked in shell with rich garlic butter

10

Chicken sate

Marinated chicken on skewer served with peanut sauce and cucumber relish

10

Vietnamese fresh roll

Vermicelli noodle, carrot, cucumber, shiitake mushrooms and fresh herbs wrapped in rice paper, served with Vietnamese peanut sauce

8

Dinner Soup

Tom yum koong

Hot and sour soup with shrimp, lemongrass and mushrooms

7

Tom ka kai

Coconut milk and galangal soup with chicken and wild mushroom

7

Soup de jour

7

French onion soup au gratin

7

Dinner Salad

House salad

With choice of dressing

7

Arugula apple and fennel

With parmesan cheese and juniper vinaigrette

10

Somtum (green papaya salad)

With roasted garlic, peanuts, lime, vinaigrette and sticky rice croutons

8

Peking duck salad

Roasted duck tossed with apples, pineapples, cashew nuts and Thai dressing

12

Num tok (grilled prime beef)

Tossed with ground chili, red onions, mint and herbs

11

Grilled squid

Tossed and mixed baby greens, mango, tomatoes, shallots and Asian condiments

12

Dinner Noodles

Pad Thai

Stir fried noodle with shrimp, egg, bean curd, bean sprouts, scallion and peanuts

14

Pad kee Maow

Sauteed flat rice noodle with chicken, shrimp, fresh chilli, shallot, onions and Thai basil

15

Lad nar

Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp

12-14

Pad see ew

Sauteed flat rice noodle with origin seasoning, Asian broccoli. Choice of chicken, beef or shrimp

12-14

Noodle curry

Crispy Hong Kong noodles with coconut milk, curry, shallot, sweet radish and tofu. Choice of chicken, beef or shrimp

12-15

Dinner Main Entrees

Gang keaw wan

Homemade green curry with coconut milk, eggplant, string beans and bamboo shoots. With your choice of chicken, beef or shrimp

15-17

Suko Thai curry

Homemade red curry with coconut milk, Asian eggplant and bamboo shoots. With your choice of chicken, beef or shrimp

15-17

Royal massaman curry

Prepared with coconut milk, tamarind, peanuts and avocados. With choice of chicken, beef or shrimp

16-20

Pad khing

Sauteed with mushrooms, snow peas, onion and ginger sauce. With your choice of chicken, beef or shrimp

15-17

Gra praw

Sauteed with Thai basil, chili peppers and string beans. With choice of chicken, beef or shrimp

15-17

Pla rad prik

Crispy fried whole fish with tamarind, chili, garlic and sweet shallot sauce

27

Grilled salmon

Served with chopped shrimp, fine Thai herbs, garlic pepper sauce on a layer of spinach

20

Grilled salmon

Served with chopped shrimp, roasted root of vegetables prepared in green curry sauce

20

Phuket jumbo shrimp

Served with herbs, chopped scallops and garlic sauce

22

Grilled To Perfection

Grilled orders are served with steamed sticky rice wrapped in banana leaves, grilled vegetables and a trio of dipping sauce

Jumbo shrimp

22

Prime steak

25

Fresh squid

20

Choice of snapper or sea bass

24

Seafood platter combination

32

Range grown chicken marinated

19

Bangkok duck

One half duck-boneless-roasted crisp, served with bean curds, green peas, pineapples and curry

22

Original duck tamarind

One half-boneless-roasted crisp. Served with Asian eggplant, kiwi and tamarind sauce

22

Wild boar

Sauteed wild boar tenderloin -100% game. Served with chili peppers, Thai basil, shiitake mushrooms and bok choy

24

Roasted free range chicken

With five spices and sesame seeds. Served with shiitake mushrooms, asparagus and sticky rice pancakes

20

Steak au poive

Classic pepper steak prepared with haricot verts and braised carrots. Served with French fries

25

Muscovy duck breast

With grand marnier liqueur, orange sauce and leek potato tarte

24

Sauteed monkfish

Prepared with porcini mushroom sauce, braised pearl onions and mashed potatoes

22

Pan seared tuna

With honey ginger and soy sesame glaze

23

Pan seared ostrich

With mustard glaze, berry marmalade sauce and sweet potato croquettes

27

Roasted rack of lamb

With lamb jus, Thai basil, chili peppers and leek potato tarte

29