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Dinner Menu : Lunch Menu : Dessert Menu  
Appetizers  

Shrimp and taro dumpling

With soy dipping sauce

8

Golden curry puff

filled with ground chicken curry, herbs and cucumber relish

8

Chicken sate

Marinated chicken on skewer served with peanut sauce and cucumber relish

8

Steamed Mussels

Served with lemongrass broth and Thai basil

9

Vietnamese fresh roll

Vermicelli noodle, carrot, cucumber, shiitake mushrooms and fresh herbs wrapped in rice paper, served with Vietnamese peanut sauce

8

Noodles

 

Pad Thai

Stir fried noodle with shrimp, egg, bean curd, bean sprouts, scallion and peanuts

10

Pad kee Maow

Sauteed flat rice noodle with chicken, shrimp, fresh chilli, shallot, onions and Thai basil

11

Lad nar

Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp

10-11

Pad see ew

Sauteed flat rice noodle with origin seasoning, Asian broccoli. Choice of chicken, beef or shrimp

10-11

Noodle curry

Crispy Hong Kong noodles with coconut milk, curry, shallot, sweet radish and tofu. Choice of chicken, beef or shrimp

11-13

Grouy teaw nau sod (big bowl)

Rice noodles with beef broth, sliced beef and vegetables

10

Lunch Plate

 

Red or green curry

Choice of chicken, beef or shrimp with Asian vegetables and coconut milk

10-12

Massaman curry

Choice of chicken, shrimp or crabmeat with coconut milk, tamarind, peanuts and avocado

10-12

Pad khing

Choice of sauteed chicken, beef or shrimp with mushrooms, snow peas and onion ginger sauce

10-12

Pad Gra praw

With fresh basil, chili and vegetables. Choice of chicken, beef or shrimp

10-12

Origin chicken sandwich

Marinated chicken breast with lemongrass and spices served on a fresh baguette

9

Vegetable and tofu

Assorted vegetables and tofu with choice of garlic and curry sauce

10

Crispy salmon

Wrapped in rice paper and pan fried with soy tamarind sauce

16

Big Plate Salad

 

Origin oriental chicken salad

Shredded chicken tossed with julienned snow peas, jicama, haricot vert, citrus and cashew on a bed of spring mix salad with oriental dressing

10.50

Grilled chicken arugula

Sliced grilled chicken breast with arugula, fennel, green apple, parmesan cheese and juniper vinaigrette

10.50

Origin grilled shrimp

Grilled gulf shrimp with haricot vert, string beans, julienned snow peas, soy bean, citrus and vinaigrette

12

Seared Tuna Sashimi Salad

Seared tuna with tomato, asparagus, black olive, cucumber, red onions, soy bean with sesame soy mustard

12

Grilled chicken papaya Salad

grilled Cornish hen with green papaya, lime, chili vinaigrette and sticky rice wrapped in banana leaf

12

Crab meat salad

Fresh crabmeat, herbs and ginger dressing

12

 

 

 

 


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