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Dinner Menu :
Lunch Menu :
Dessert Menu |
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Appetizers |
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Shrimp and taro dumpling
With
soy dipping sauce |
8 |
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Golden curry puff
filled
with ground chicken curry, herbs and cucumber relish |
8 |
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Chicken sate
Marinated chicken on skewer served with peanut sauce
and cucumber relish |
8 |
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Steamed Mussels
Served
with lemongrass broth and Thai basil |
9 |
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Vietnamese fresh roll
Vermicelli noodle, carrot, cucumber, shiitake
mushrooms and fresh herbs wrapped in rice paper,
served with Vietnamese peanut sauce |
8 |
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Noodles |
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Pad Thai
Stir
fried noodle with shrimp, egg, bean curd, bean
sprouts, scallion and peanuts |
10 |
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Pad kee Maow
Sauteed
flat rice noodle with chicken, shrimp, fresh chilli,
shallot, onions and Thai basil |
11 |
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Lad nar
Pan-fried flat rice noodle with Asian broccoli in
gravy sauce. Choice of chicken, beef or shrimp |
10-11 |
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Pad see ew
Sauteed
flat rice noodle with origin seasoning, Asian
broccoli. Choice of chicken, beef or shrimp |
10-11 |
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Noodle curry
Crispy
Hong Kong noodles with coconut milk, curry, shallot,
sweet radish and tofu. Choice of chicken, beef or
shrimp |
11-13 |
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Grouy teaw nau sod (big bowl)
Rice
noodles with beef broth, sliced beef and vegetables |
10 |
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Lunch Plate |
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Red or green curry
Choice
of chicken, beef or shrimp with Asian vegetables and
coconut milk |
10-12 |
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Massaman curry
Choice
of chicken, shrimp or crabmeat with coconut milk,
tamarind, peanuts and avocado |
10-12 |
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Pad khing
Choice
of sauteed chicken, beef or shrimp with mushrooms,
snow peas and onion ginger sauce |
10-12 |
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Pad Gra praw
With
fresh basil, chili and vegetables. Choice of
chicken, beef or shrimp |
10-12 |
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Origin chicken sandwich
Marinated chicken breast with lemongrass and spices
served on a fresh baguette |
9 |
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Vegetable and tofu
Assorted vegetables and tofu with choice of garlic
and curry sauce |
10 |
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Crispy salmon
Wrapped
in rice paper and pan fried with soy tamarind sauce |
16 |
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Big Plate Salad |
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Origin oriental chicken salad
Shredded chicken tossed with julienned snow peas,
jicama, haricot vert, citrus and cashew on a bed of
spring mix salad with oriental dressing |
10.50 |
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Grilled chicken arugula
Sliced
grilled chicken breast with arugula, fennel, green
apple, parmesan cheese and juniper vinaigrette |
10.50 |
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Origin grilled shrimp
Grilled
gulf shrimp with haricot vert, string beans,
julienned snow peas, soy bean, citrus and
vinaigrette |
12 |
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Seared Tuna Sashimi Salad
Seared
tuna with tomato, asparagus, black olive, cucumber,
red onions, soy bean with sesame soy mustard |
12 |
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Grilled chicken papaya Salad
grilled
Cornish hen with green papaya, lime, chili
vinaigrette and sticky rice wrapped in banana leaf |
12 |
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Crab meat salad
Fresh
crabmeat, herbs and ginger dressing |
12 |
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