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Dinner Menu :
Lunch Menu :
Dessert Menu |
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Dessert |
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Crème Brule
Broiled caramelized custard-delicious |
6 |
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Sweet Sticky Rice Topped with Fresh Mango
Served with coconut milk sauce |
7 |
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Fried Ice Cream
Served with raspberry sauce |
7 |
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Caramelized Banana Purse
With bitter sweet chocolate port sauce and vanilla
ice cream |
7 |
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Chocolate Cake Soufflé
Served with orange, caramel sauce and pistachio ice
cream |
7 |
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Poached Pear in Wine
Served with pear ice cream and raspberry sauce |
7 |
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Apple Financier
Almond cake topped with sautéed apple served with
vanilla ice cream |
7 |
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Pear Frangipane Tart
Wine poached pear baked with almond cream on flaky
pastry crust, served with pear gelato |
8 |
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Tea |
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Pure Ceylon Tea
One of the worlds best traditional teas, handpicked
in Sri Lanka. Enjoy it with milk, sugar or perhaps
plain or with lemon and sugar. |
3 |
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Oolong Tea
Produced from partially fermented leaves, flavored
with a dash of peach liqueur. It refreshes the
palate |
3 |
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Jasmine Tea
This variety has been flavored with jasmine blossoms |
3 |
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Herbal Tea |
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Chamomile Tea
A classic, distinctly flavored tea, made from
blossoms imported from Egypt |
3 |
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Apple and Mango Tea
A taste of pure fruit, pure and full of flavor |
3 |
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Siam Tisane
An exotic blend of herbs, flowers and spices, a mix
of of balm, chamomile, hyssop, mint and tansy |
3 |
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Ruby Slipper Tisane
A mixture of blood orange and pear fruit extracts |
3 |
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Coffee |
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Regular Decaffeinated Coffee
served with a choice of half and half or milk |
2.75 |
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Espresso
Dark, strong coffee, made by forcing steam through
finely ground Italian roasted coffee, especially
blended for espresso |
2.75 |
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Cappuccino
Espresso, topped with creamy foam from steamed milk,
dusted with cocoa powder or cinnamon |
3.75 |
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