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Dinner Menu : Lunch Menu : Dessert Menu  
Dessert  

Crème Brule

Broiled caramelized custard-delicious

6

Sweet Sticky Rice Topped with Fresh Mango

Served with coconut milk sauce

7

Fried Ice Cream

Served with raspberry sauce

7

Caramelized Banana Purse

With bitter sweet chocolate port sauce and vanilla ice cream

7

Chocolate Cake Soufflé

Served with orange, caramel sauce and pistachio ice cream

7

Poached Pear in Wine

Served with pear ice cream and raspberry sauce

7

Apple Financier

Almond cake topped with sautéed apple served with vanilla ice cream

7

Pear Frangipane Tart

Wine poached pear baked with almond cream on flaky pastry crust, served with pear gelato

8

Tea

 

Pure Ceylon Tea

One of the worlds best traditional teas, handpicked in Sri Lanka. Enjoy it with milk, sugar or perhaps plain or with lemon and sugar.

3

Oolong Tea

Produced from partially fermented leaves, flavored with a dash of peach liqueur. It refreshes the palate

3

Jasmine Tea

This variety has been flavored with jasmine blossoms

3

Herbal Tea

 

Chamomile Tea

A classic, distinctly flavored tea, made from blossoms imported from Egypt

3

Apple and Mango Tea

A taste of pure fruit, pure and full of flavor

3

Siam Tisane

An exotic blend of herbs, flowers and spices, a mix of of balm, chamomile, hyssop, mint and tansy

3

Ruby Slipper Tisane

A mixture of blood orange and pear fruit extracts

3

Coffee

 

Regular Decaffeinated Coffee

served with a choice of half and half or milk

2.75

Espresso

Dark, strong coffee, made by forcing steam through finely ground Italian roasted coffee, especially blended for espresso

2.75

Cappuccino

Espresso, topped with creamy foam from steamed milk, dusted with cocoa powder or cinnamon

3.75

 

 

 

 


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