Shrimp and Crab Meat Spring Roll

Served with soy and herb dipping

Marinated Seared Tuna

Served with sesame soy mustard dressing

Shrimp Sate

Shrimp crust cake on a skewer, with plum sauce and cucumber

Steamed Vietnamese Rice Ravioli

Served with wild mushrooms, leek, jicama, bean sprouts and crispy shallots

5

Golden Curry Puff

Puff pastry stuffed with ground chicken, sweet onions, potatoes, aroma of curry and cucumber relish

$8.00

6

Steamed Mussels

Served with lemongrass broth and Thai basil

$10.00

7

Escargot

Baked in shell with rich garlic butter

$9.00

8

Vegetarian Imperial Roll

Carrots, celery, shiitake mushrooms and jicama wrapped in herb with rice paper

$7.00

Chicken Sate

Grilled, marinated sliced chicken on a skewer with cucumber and peanut sauce

1

Tom Yum Koong

Hot and sour soup with shrimp, lemongrass and mushrooms

$6.00

2

Tom Ka Kai

Coconut milk and galanga soup with chicken and wild mushrooms

$6.00

3

Soup De Jour

$6.00

4

French Onion Au Gratin

Sauteed flat rice noodles with Origin seasoning, Asian broccoli and egg (choice of beef, chicken or shrimp)

$6.00

1

House Salad

With choice of dressing

$6.00

2

Arugula Apple and Fennel

With parmesan cheese and juniper vinaigrette

$9.00

3

Somtum (Green Papaya Salad)

With roasted garlic, peanuts, lime, vinaigrette and sticky rice croutons

$7.00

4

Peking Duck Salad

Roasted duck tossed with apples, pineapples, cashew nuts and Thai dressing

$10.00

5

Num Tok (Grilled Prime Beef)

Tossed with ground chilli, red onions, mint and herbs

$9.00

6

Grilled Squid

Tossed with mixed baby greens, mango, tomatoes, shallots and Asian condiments

$10.00

1

Pad Thai

Stir-fried rice noodles with shrimp, egg, bean curds, bean sprouts, scallions and peanut

$12.00

2

Pad Kee Maow

Sauteed flat rice noodles with chicken, shrimp, squid, onion, shallot and fresh basil green leaf

$14.00

3

Lad Nar

Pan-fried flat noodles with Asian broccoli in gravy sauce (choice of beef, chicken or shrimp)

$11.00-$13.00

4

Pad See Ew

Sauteed flat rice noodles with Origin seasoning, Asian broccoli and egg (choice of beef, chicken or shrimp)

$10.00-$12.00

5

Noodle Curry

Crispy Hong Kong noodles with aroma of curry, shallots, sweet turnip, bean curd and mustard green (choice of chicken or seafood)

$12.00-$15.00

Grilled orders are served with steamed sticky rice wrapped in banana leaves, grilled vegetables and a trio of dipping sauces

1

Jumbo Shrimp

$20.00

2

Prime Steak

$23.00

3

Fresh Squid

$18.00

4

Choice of Snapper or Sea Bass

$22.00

5

Seafood Platter Combination

$29.00

6

Range Grown Young Chicken

marinated

$18.00

1

Gang Keaw Wan

Homemade green curry with coconut milk, eggplant, string beans and bamboo shoots. With your choice of chicken, beef or shrimp

$13.00-$15.00

2

Suko Thai Curry

Homemade red curry with coconut milk, asian eggplant and bamboo shoots. With your choice of chicken, beef or shrimp

$13.00-$15.00

3

Royal Massaman Curry

Prepared with coconut milk, tamarind, peanuts and avocados. With your choice of chicken, beef or shrimp

$14.00-$18.00

4

Pad Khing

Sauteed with mushrooms, snow peas, onion and ginger sauce. With your choice of chicken, beef or shrimp

$13.00-$15.00

5

Gra Praw

Sauteed with Thai basil chilli peppers and string beans. With your choice of chicken, beef or shrimp

$13.00-$15.00

6

Pla Rad Prik

Crispy fried whole fish seasoned with tamarind, chilli, garlic and sweet shallot sauce

$24.00

7

Grilled Salmon

Served with chopped shrimp, fine Thai herbs, garlic pepper sauce on a layer of spinach

$19.00

8

Grilled Salmon

Served with chopped shrimp, roasted root of vegetable prepared in green curry

$19.00

9

Phuket Jumbo Shrimp

Served with herbs, chopped scallops and garlic sauce

$20.00

10

Bangkok Duck

One half duck-boneless-roasted crisp served with bean curds, green peas, pineapples and curry

$20.00

11

Original Duck Tamarind

One half duck-boneless-roasted crisp served with Asian eggplant, kiwi and tamarind sauce

$20.00

12

Wild Boar

Sauteed with boar tenderloin-100% game served with chilli peppers, Thai basil, shiitake mushrooms and bok choy

$22.00

13

Roasted Free Range Chicken

With five spices and sesame seeds served with shiitake mushrooms, asparagus and sticky rice pancake

$18.00

14

Steak Au Poive

Classic pepper steak prepared with haricot verts, braised carrots and French fries

$23.00

15

Muscovy Duck Breast

With grand marnier liqueur, orange sauce and leek potato tarte

$22.00

16

Sauteed Monkfish

Prepared with porcini mushroom sauce, braised pearl onions and mashed potatoes

$20.00

17

Pan Seared Tuna

With honey ginger and soy sesame glaze

$22.00

18

Pan Seared Ostrich

With mustard glaze, berry marmalade sauce and sweet potato croquettes

$25.00

19

Roasted Rack of Lamb

With lamb jus, Thai basil chilli peppers and leek patato tarte

$28.00