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1 |
Shrimp and Crab Meat Spring Roll
Served with soy and herb dipping |
$9.00 |
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2 |
Marinated Seared Tuna
Served with sesame soy mustard
dressing |
$10.00 |
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3 |
Shrimp Sate
Shrimp crust cake on a skewer, with
plum sauce and cucumber |
$9.00 |
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4 |
Steamed Vietnamese Rice Ravioli
Served with wild mushrooms, leek,
jicama, bean sprouts and crispy
shallots |
$7.00 |
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5 |
Golden Curry Puff
Puff pastry stuffed with ground
chicken, sweet onions, potatoes,
aroma of curry and cucumber relish |
$8.00 |
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6 |
Steamed Mussels
Served with lemongrass broth and
Thai basil |
$10.00 |
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7 |
Escargot
Baked in shell with rich garlic
butter |
$9.00 |
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8 |
Vegetarian Imperial Roll
Carrots, celery, shiitake mushrooms
and jicama wrapped in herb with rice
paper |
$7.00 |
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Chicken Sate
Grilled, marinated sliced chicken on
a skewer with cucumber and peanut
sauce |
$8.00 |
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1 |
Tom Yum Koong
Hot and sour soup with shrimp,
lemongrass and mushrooms |
$6.00 |
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2 |
Tom Ka Kai
Coconut milk and galanga soup with
chicken and wild mushrooms |
$6.00 |
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3 |
Soup De Jour |
$6.00 |
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4 |
French Onion Au Gratin
Sauteed flat rice noodles with
Origin seasoning, Asian broccoli and
egg (choice of beef, chicken or
shrimp) |
$6.00 |
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1 |
House Salad
With choice of dressing |
$6.00 |
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2 |
Arugula Apple and Fennel
With parmesan cheese and juniper
vinaigrette |
$9.00 |
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3 |
Somtum (Green Papaya Salad)
With roasted garlic, peanuts, lime,
vinaigrette and sticky rice croutons |
$7.00 |
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4 |
Peking Duck Salad
Roasted duck tossed with apples,
pineapples, cashew nuts and Thai
dressing |
$10.00 |
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5 |
Num Tok (Grilled Prime Beef)
Tossed with ground chilli, red
onions, mint and herbs |
$9.00 |
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6 |
Grilled Squid
Tossed with mixed baby greens,
mango, tomatoes, shallots and Asian
condiments |
$10.00 |
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1 |
Pad Thai
Stir-fried rice noodles with shrimp,
egg, bean curds, bean sprouts,
scallions and peanut |
$12.00 |
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2 |
Pad Kee Maow
Sauteed flat rice noodles with
chicken, shrimp, squid, onion,
shallot and fresh basil green leaf |
$14.00 |
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3 |
Lad Nar
Pan-fried flat noodles with Asian
broccoli in gravy sauce (choice of
beef, chicken or shrimp) |
$11.00-$13.00 |
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4 |
Pad See Ew
Sauteed flat rice noodles with
Origin seasoning, Asian broccoli and
egg (choice of beef, chicken or
shrimp) |
$10.00-$12.00 |
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5 |
Noodle Curry
Crispy Hong Kong noodles with aroma
of curry, shallots, sweet turnip,
bean curd and mustard green (choice
of chicken or seafood) |
$12.00-$15.00 |
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Grilled orders are served with
steamed sticky rice wrapped in
banana leaves, grilled vegetables
and a trio of dipping sauces |
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1 |
Jumbo Shrimp |
$20.00 |
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2 |
Prime Steak |
$23.00 |
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3 |
Fresh Squid |
$18.00 |
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4 |
Choice of Snapper or Sea Bass |
$22.00 |
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5 |
Seafood Platter Combination |
$29.00 |
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6 |
Range Grown Young Chicken
marinated |
$17.00 |
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1 |
Gang Keaw Wan
Homemade green curry with coconut
milk, eggplant, string beans and
bamboo shoots. With your choice of
chicken, beef or shrimp |
$13.00-$15.00 |
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2 |
Suko Thai Curry
Homemade red curry with coconut
milk, asian eggplant and bamboo
shoots. With your choice of chicken,
beef or shrimp |
$14.00-$18.00 |
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3 |
Royal Massaman Curry
Prepared with coconut milk,
tamarind, peanuts and avocados. With
your choice of chicken, beef or
shrimp |
$13.00-$15.00 |
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4 |
Pad Khing
Sauteed with mushrooms, snow peas,
onion and ginger sauce. With your
choice of chicken, beef or shrimp |
$13.00-$15.00 |
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5 |
Gra Praw
Sauteed with Thai basil chilli
peppers and string beans. With your
choice of chicken, beef or shrimp |
$13.00-$15.00 |
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6 |
Pla Rad Prik
Crispy fried whole fish seasoned
with tamarind, chilli, garlic and
sweet shallot sauce |
$24.00 |
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7 |
Grilled Salmon
Served with chopped shrimp, fine
Thai herbs, garlic pepper sauce on a
layer of spinach |
$19.00 |
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8 |
Grilled Salmon
Served with chopped shrimp, roasted
root of vegetable prepared in green
curry |
$19.00 |
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9 |
Phuket Jumbo Shrimp
Served with herbs, chopped scallops
and garlic sauce |
$20.00 |
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10 |
Bangkok Duck
One half duck-boneless-roasted crisp
served with bean curds, green peas,
pineapples and curry |
$20.00 |
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11 |
Original Duck Tamarind
One half duck-boneless-roasted crisp
served with Asian eggplant, kiwi and
tamarind sauce |
$20.00 |
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12 |
Wild Boar
Sauteed with boar tenderloin-100%
game served with chilli peppers,
Thai basil, shiitake mushrooms and
bok choy |
$22.00 |
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13 |
Roasted Free Range Chicken
With five spices and sesame seeds
served with shiitake mushrooms,
asparagus and sticky rice pancake |
$18.00 |
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14 |
Steak Au Poive
Classic pepper steak prepared with
haricot verts, braised carrots and
French fries |
$23.00 |
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15 |
Muscovy Duck Breast
With grand marnier liqueur, orange
sauce and leek potato tarte |
$22.00 |
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16 |
Sauteed Monkfish
Prepared with porcini mushroom
sauce, braised pearl onions and
mashed potatoes |
$20.00 |
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17 |
Pan Seared Tuna
With honey ginger and soy sesame
glaze |
$22.00 |
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18 |
Pan Seared Ostrich
With mustard glaze, berry marmalade
sauce and sweet potato croquettes |
$25.00 |
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19 |
Roasted Rack of Lamb
With lamb jus, Thai basil chilli
peppers and leek patato tarte |
$28.00 |
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PLEASE ASK ABOUT OUR VEGETARIAN
ENTREES |
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